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Picture This: Ten from Seattle, Roux to Rain Shadow

From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
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Patxi’s Packs a One-Two Pizza Punch

Seattle pizza lovers can now find unique pleasure at Patxi’s: Start the meal with one type of pizza and end with another. Plus—something to do with the crust.
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World Pizza Will Please Part of the World

With my love of Asian food, I’ve walked past World Pizza in the International District innumerable times, wondering what it’s like. Don’t get me wrong: I love pizza, too. But pizza generally pales in the temptation department compared to roasted meats at Ton Kiang, beef…
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Serious Eats: Ballard Pizza Company

Given his success elsewhere, why has Ethan Stowell just opened a pizza place, and why is he spending some of his precious weekend time tangled in pizza dough?
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Pizza Parlor Friday Holler: New York Pizza & Bar

Neapolitan, Chicago, and American. These are the three styles of pizza featured in the first three weeks of this month’s “Pizza Parlor Friday Holler.” For the final installment, this New Yorker headed back down the hill to Lower Queen Anne to visit New York Pizza…
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Pizza Parlor Friday Holler: The Rock Wood Fired Pizza & Spirits

For the third edition of this month’s “Pizza Parlor Friday Holler” feature, I went down the hill to Lower Queen Anne to visit the new Seattle location of The Rock Wood Fired Pizza & Spirits. The Rock opened its first pizza restaurant in Tacoma in…
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The Rock Serves Up Pizza and (Self) Pleasure

It’s been quite a pizza run. Two weeks ago, Sexy Feast took me to Queen Margherita in Magnolia for thin-crust, Neapolitan-style pizza. Last week, in celebration of National Pizza Week, I went to Kylie’s Chicago Pizza in Fremont for a little deep dish action. This…
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Sexy Feast: Kylie’s Chicago Pizza Fills Your Mouth and Makes You Moan

Last week, Sexy Feast took me to Queen Margherita in Magnolia for thin-crust, Neapolitan-style pizza. This week, in celebration of National Pizza Week, I wanted more pizza, but something a little different. Luckily, last month I purchased a Seattle Weekly VOICE Daily Deal for Kylie’s…
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My 2010 Picks for USA Today, and More

2010 was a big year for food writing for me. Book-wise, I was pleased to be a co-editor/author for the Fearless Critic Seattle Restaurant Guide. Magazine-wise, I’ve brought my worlds of food and sex together in writing the regular “Hot Plate” feature for Edible Seattle.…
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Sexy Feast: Tutta Bella’s Pro-Choice Pizza of Pleasure

Ah, the predicament of pizza: so many toppings. Whether you select them individually or go with the restaurant’s recommended combinations (or, perhaps, abstain completely), it’s all about choice. My partner and I were faced with that choice when we went to Tutta Bella recently for…
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