Here's a look at four dishes at Fuloon, including two of my favorites to cook at home: ma po tofu and dan dan mien.
A try at two of Bon Appétit's "Best New Restaurants in America 2014" leaves a flavorful but frustrated feeling in my mouth.
I enjoyed the tender texture to the tongue, with its earthy flavor complemented by the brightness of the tomato and onion in the sauce. In the background is the guanabana en leche that I drank with my meal.
All of the ciabatta breads at Berkshire Mountain Bakery are fantastic in their own right, but for a chocolate lover like me, the Bread & Chocolate loaf is irresistible. It's addictive, filling, and a deliciously messy treat to eat.
Made with ciabatta instead of rye, the fresh bread had a crunchy crust while maintaining a chewy interior. And who needs brisket when you have tongue, which was terrific—succulent with a salty, almost gamey flavor.