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Making the Most of a Few Meals in Montreal

Montreal: You’ve come a long way, baby. When I lived in Vermont from 1988 to 1999, I made many trips to Montreal in desperate search for more diverse food. My typical day might include the mandatory smoked meat sandwich at Schwartz’s, dinner and grocery shopping…
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Sugar Rush: Sapote Cheesecake (and More) at Les 400 Coups, Montreal

Walking through the door into Old Montreal's Les 400 Coups is a transition from charm to elegance. Both of those traits are evident in pastry chef Patrice Demers' desserts.
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