Gastrolust

Congratulations to Rachel Yang (and Seif Chirchi), as their precious Joule was included in Friday’s Wall Street Journal article “The Hot New Cuisine: Korean.”
The article makes mention of Kogi, the Korean taco truck that’s all the rage in Los Angeles (when do we get one of those in Seattle?), the popularity of Korean frozen yogurt (Pinkberry, Red [...]

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I posted this on Examiner earlier today, as I prepare to transition from their Asian Eats Examiner to their more general Restaurant Examiner. Thought it might be an interesting recap to share here…
It’s been about five months since I wrote up my top five Asian restaurants in Seattle. Since I’ll soon be changing my writing [...]

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After our unfortunate Bourdain/Bizarre-Foods-like bug-eating bungle, we were determined to go back to Federal Way (known to some as South Korea, who refer to Edmonds/Lynnwood/Shoreline as North Korea) for a more satisfying Korean food experience. Friends recently told us about eating naeng-myeon. So, noodleheads that we are, we had a hankering [...]

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We’d been hearing a lot about the new KFC (Korean fried chicken), so we took a drive down to Federal Way (with its little Koreatown) to sample some at Cockatoo’s Chicken Restaurant—a place that, once you find it, is basically a bar with a snack menu.
You might think we were drunk, but [...]

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Baby, it’s getting cold outside. Not that we need that excuse, but the nip in the air has us craving something volcanic. Time for some soon-doo-boo chigae.
Head north on 99, and you’ll start hitting some Korean restaurants at the upper reaches of the city limits. Many are mediocre, while one is great for grilled meats, [...]

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What a great city for Asian food! From super sushi restaurants to fantastic pho joints, we’re never more than a stone’s throw away from great noodles, rice dishes and other treats from the east. Selecting the top five Asian restaurants is a big challenge, but here’s my current cream of the crop (in no particular [...]

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