The rule of finding quality Korean food in the Seattle area has remained largely the same over the years: Get out of town, driving well north or south of the city center. Here are some recommended restaurants.
The Seattle food community was quite abuzz last week with the announcement that Vancouver’s Meat & Bread is opening shop in Capitol Hill. It's got me thinking about some recent meat on bread meals I’ve had around town lately.
Karaoke is part of the draw at Stars in the Sky, but the Korean Fried Chicken is the star of the food menu that includes everything from pizza corn cheese to boiled silkworms.
This classic mom-and-pop restaurant has a simple one-page menu that's heavy on the Hangul, but ask for help and you'll discover satisfying dishes like pollock soup and bibimbap available as early as 8 a.m.
From Southern-style gizzards to crackly Japanese karaage, Seattle is a fried chicken lover's paradise. Here are seven of my favorite spots to satisfy your craving.
Checking out the bibimbap, grilled pork belly, and more at this cheery family-run Korean newcomer in Seattle.
In my restaurant research for a recent trip to Richmond, British Columbia, I stumbled upon one of those menu items that shows the challenge in translating from Chinese to English: Diversity of Flavor Tastes.
I won’t hammer you, yet, with accolades about the amazing dim…
I probably wouldn't have connected the words "tofu" and "terrific" twenty or thirty years ago. Now I have favorites to recommend.
While I consider all dumplings comfort food, there's something especially soothing about a steamed or boiled dumpling. Maybe it's the softer texture, or maybe it's the lighter feeling that makes me feel like I can eat a ton of them.
Who doesn't love dumplings? They come in all types of international styles, and seem so tempting on the plate, like sculpted purses holding hidden treasures. Here are some of Seattle's best.