Let me lead you to the best deals that will save you some money while delivering delicious flavors of the East.
True ramen fans will slurp soup even on a hot summer day. But if you're looking for a cooler alternative, Hokkaido Ramen Santouka is serving up seasonal noodles that will satisfy.
Noodles have special meaning in so many Asian cultures, ranging from longevity to general health to luck to fortune. Here are some of the best in the Seattle area.
For Eater Seattle, here are my recommendations of great Japanese restaurants in the area.
Seattle's soba maker starts making ramen. And sets the bar high in the process.
Following my recent trip to Fukuoka, Japan’s home of tonkotsu ramen, I was especially interested in trying three brand new places close to Seattle. All feature Japanese chefs putting their spins on porky noodle soup, with one standing out above the others.
After a tonkotsu ramen immersion in Fukuoka (and Tokyo), I return to Seattle to try three new restaurants serving the same style of ramen here. One is great, one is good...and one is a flop.
Cutting Board is an excellent option if you're craving yoshoku, or Western-influenced Japanese dishes, like this deep-fried pork cutlet served with curry rice.
This homey Seattle restaurant serves Japanese classics like ramen and sushi, but if you're adventurous, items like ika wata ni are sure to delight.
If you’re trying to make authentic Japanese ramen, continue to call it by its original name: ramen. But if you’re not trying to be authentic, then let’s call your creation something new: Wramen.
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