Three self-described "frenemies" who individually own ramen shops in Nagoya have joined forces to—they mutually say—"bring authentic ramen to the world." Expect bold flavors.
The most important ingredients: the family and friends who join you to enjoy the cooking process and the company.
Curry is beloved throughout Asia and beyond. But what exactly is curry, how does it vary country to country, and where can you eat it locally?
I've dipped and devoured my fair share of dumplings to present you with my pick of the best of these doughy delights.
The kaiseki-style food is fabulous. Will Seattle embrace it?
Let me lead you to the best deals that will save you some money while delivering delicious flavors of the East.
True ramen fans will slurp soup even on a hot summer day. But if you're looking for a cooler alternative, Hokkaido Ramen Santouka is serving up seasonal noodles that will satisfy.
Noodles have special meaning in so many Asian cultures, ranging from longevity to general health to luck to fortune. Here are some of the best in the Seattle area.
For Eater Seattle, here are my recommendations of great Japanese restaurants in the area.
Seattle's soba maker starts making ramen. And sets the bar high in the process.
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