Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
My updated Korean restaurant map for Eater Seattle adds the International District's One Pot: seattle.eater.com/maps/best-kore…
Dinuguan and lechon kawali and so much more at Manila Manila's steam table in Lake City (Seattle): ethnicseattle.com/2018/06/08/tur…
As someone who spurns the sun, @joulerestaurant (and The Whale Wins) is my recommendation for outdoor dining in thi… twitter.com/i/web/status/1…
Gastrolust Copyright © 2018. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments