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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Lunch at the ever-impressive @SizzlingPotKing in Seattle included magic tofu (not officially on the Chinatown menu,… twitter.com/i/web/status/1…
Double charburger/cheese at Shoreline's Habit Burger Grill. I generally prefer a single patty, but w/these on the s… twitter.com/i/web/status/1…
As a fan of basic burgers, I consider @UneedaBurger's classic w/cheese to be top tier in Seattle. But I enjoyed try… twitter.com/i/web/status/1…
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