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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
For Cambodian New Year (though posted a little late), a revisit to Queen's Deli in White Center for num banh chuk,… twitter.com/i/web/status/9…
Best bite of tonight's preview dinner at the new Junkichi robata izakaya, opening later this month in Seattle's Cap… twitter.com/i/web/status/9…
I'm always thrilled to be a judge! In two weeks, it's the @COCHON555 #EpicPorkFeast in #SEA on 4/22 to benefit char… twitter.com/i/web/status/9…
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