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Dishin’: Chai a Little Tenderness

We were warned: “Go to Taste of India, and you’ll get addicted.” Pull up to the restaurant and you’ll notice their sky blue sign, proudly proclaiming “Winner of the Zagat Award.” For food? Décor? Service? No. We think Taste of India must have gotten a…
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Good to Go (to): An “Incredelicious” Event

On the heels of judging Guest Chef on the Waterfront and the Seattle Luxury Chocolate Salon, I’ll be judging an interesting cooking competition coming up this Saturday on the Eastside. INCREDELICIOUS 2008 is a fundraiser for EKAL Seattle, which works to improve literacy and to…
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