What I love about dandan noodles is mixing up the bowl and then getting different flavors with each pull of the chopsticks. With Revel’s Asian/Southern fusion version, some bites have pulled pork, some collard greens, some crispy crackling.
Dish: Bollywood Yakisoba
Place: Root Table, Ballard
Price: $12.00
On the plate: Per the menu: “Stir fried Indian yellow curry with fresh egg noodles, chicken (beef or tofu), carrot, pepper, basil, green bean, mushroom and onion.” I ordered mine with beef, and in addition to…
If you’re tired of chasing around one of America’s top food trucks, you can now get your daily fix of Marination Mobile’s regular menu, and more, at the all-new Marination Station opening at 11:00am today.
This little outpost above the QFC at Broadway and Pike…
It’s been quite a year for Rachel Yang and Seif Chirchi, the chef duo from Joule, which just celebrated its third anniversary. 2010 started with the couple’s appearance on Iron Chef America. In the summer, they had a baby. And now, as the year comes…
Here are five quick bites, culminating with news about a national champion.
Ivar’s is a Seattle institution. No doubt about that. And that institution was in the news this year, with stories about its underwater billboards. For me, the story is whether its food warrants…
Just a couple of months left to the year, and I’m beginning to ponder whether to do a “best of” posting. So many memorable meals this year: ART, Olivar, Boat Street Cafe, Harvest Vine, and Cafe Juanita come to mind, just to name a few.…
Congratulations to Rachel Yang (and Seif Chirchi), as their precious Joule was included in Friday’s Wall Street Journal article “The Hot New Cuisine: Korean.”
The article makes mention of Kogi, the Korean taco truck that’s all the rage in Los Angeles (when do we get…
After three weeks of fabulous food in Asia, what restaurant did I most want to hit after coming home?
Joule.
Recall that Joule is in my list of top five Asian restaurants in Seattle, and may be my top pick overall for the past year.…
Sound enters the fusion food fight and emerges with Seattle’s best
Wanna have some foodie fun? Go to Chowhound’s Pacific Northwest message board, ask for opinions about Wild Ginger, and watch a virtual food fight break out. People will passionately toss out terms like “fake…
Have you heard the ad war between Tulalip Casino Resort and the just-opening Snoqualmie Casino? Snoqualmie sure faces a challenge to be number one, as there’s lots of fun at Tulalip. Take, for example, Tulalip’s luxury hotel. There are 370 guestrooms and suites; I got…
Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Anyone know how long Musashi's has been open? Or at least how long? First recollections?
Here's a look back at last weekend's trip to Bellevue. Hello, Japanese A5 Wagyu filet mignon, and good Chinese food: http://t.co/Ov8rrodt2H
So, yeah, I ate all 11 sandwiches at Paseo. Photos and descriptions of them all, and more (including my Top 3): http://t.co/ueS90Bw11X
Gastrolust Copyright © 2013. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments