February 4, 2010 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Video of how to make an artistic sample display bowl of ramen in Japan. Totally cool! facebook.com/HappyPeopleHap…
Hello old friend: "lotus rootlets salad" (goi ngo sen) at Green Leaf Vietnamese restaurant in Seattle. http://t.co/PM4vv0RfLc
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