February 4, 2010 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
4+ years later, Seattle Din Tai Fung's xiao long bao ($$$) are good, but still don't "wow" me as they did in Taiwan. http://t.co/2ZgxUooDos
While Seattle waits for its own, a look at what will be an incredible food festival (Eat! Vancouver) to our north: seattle.eater.com/2015/3/25/8288…
Handmade noodles with spicy sauce at Little Ting's Dumplings in Seattle. (Like Qin/Biang, but less saucy.) http://t.co/KBNIZn982l
Gastrolust Copyright © 2015. All Rights Reserved.
Powered by WordPress. Designed by