August 22, 2010 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
...Ended up at 4649 Yoroshiku for the satisfaction of a bowl of shoyu ramen. "The mein man" was now a happy man! https://t.co/swxM5TcG9u
Dinner started at Manolin w/anchovy, beets, avocado, coconut, pimenton. Gorgeous and good meal, but craving more... https://t.co/CpfKtzWLKp
Wishing everyone a Happy Thanksgiving, and sharing some sex tips post-feasting: mic.com/articles/12917…
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