August 22, 2010 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
There's something special about "coming home" for a meal. Start of dinner at mother-in-law's after landing in Tokyo. http://t.co/kzicza47DU
Final meal on Maui includes this zarzuela at Ko Restaurant at the Fairmont Kea Lani hotel in Wailea. http://t.co/I0bgpG21d9
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