Gastrolust

Last week, Serious Eats posted my “A Sandwich a Day” article about Pan con Lechon at El Palacio de los Jugos in Miami. An excerpt: The menu says it comes with “pierna desmenuzada, mojo y cebolla”—what you’re getting is roast pork (shredded leg meat, specifically), mojo sauce, and diced onions on Cuban sandwich bread. The [...]

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I found myself in Rock Hill, South Carolina earlier this month looking for a unique place to get something ethnic, when an Internet search (hello, Urbanspoon) led me to Carlos Cafe. Thankfully. These are nice folks doing simple, authentic Cuban food. Given the opportunity, I’d want to sample the sandwiches, fish, and maybe even the [...]

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