A return feast at a national favorite, plus a couple of new discoveries.
A return to Cleveland reveals more great food, a surprising coffee scene, a Ferran Adrià exhibit, a restaurant with an educational mission, and a chef worth a plane ride.
Custard-like desserts rule the day at the Greenhouse Tavern, including Buttered Popcorn Pot de Crème and Rittman Sweet Melon Pie.
When I told friends that I was going to spend a night in Cleveland, they warned “I can’t get no (culinary) satisfaction." Well, I tried, and I tried, and I tried, and I tried…and I did find good food, enabling me to enthusiastically endorse a food shopping emporium, as well as a great place for each of breakfast, lunch, and dinner meals.