Gastrolust

Food exploring and reporting

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Entries Tagged as 'chocolate'

Rub elbows with Christopher Elbow at Chocolopolis

May 11th, 2009 · 2 Comments

You’re invited to meet one of America’s premier chocolate makers. Christopher Elbow, whose confectionary creations are colorful and delectable, will be coming to Chocolopolis. Elbow is nationally acclaimed – featured in from magazines like Oprah, Food & Wine, Fine Cooking and InStyle to syndicated TV programs like Food Network’s What Hot, What’s Cool.
Chocolopolis founder Lauren [...]

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Tags: chocolate

Dip (and soon sip) at Oh! Chocolate

April 18th, 2009 · No Comments

Seattle is full of fancy chocolate shops where you can take tours and do tastings, but sometimes you just want to get your hands into the stuff. Don’t you?
I do. And I did.
Oh! Chocolate hosts frequent chocolate classes at its Madison Park shop. For $59, you get an introductory lesson about chocolate (I especially enjoyed [...]

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Tags: chocolate

Dishin’: Non-Factory Cheesecake

October 22nd, 2008 · No Comments

Our country is in restaurant danger. In many parts of America, pizza is Pizza Hut, Mexican food is Taco Bell, and chicken is Kentucky-fried. YUM. That’s not praise, but the stock symbol of Tricon Global Restaurants, which represents that trio and is trying to reintroduce Taco Bell into Mexico after failure [...]

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Tags: chocolate · sweets

Dishin’: Drinking Chocolate at Chocolopolis

October 15th, 2008 · No Comments

Wondering if we’ve been on a chocolate binge lately? It’s true. With new stores, new products, and even a chocolate contest, Seattlest has been taking one for the team by tasting it all and reporting back to you. Now, as the weather turns, we turn to drinking chocolate. Seattle’s got [...]

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Tags: Dishin' · chocolate

What’s Cookin’: Chocolate for a Cause

October 9th, 2008 · No Comments

Seattlest’s already given you the scoop on the Kelly’s View Collection of chocolates, which features artwork by six children to benefit Children’s Hospital and the Regional Medical Center in Seattle. They’re still available at Chocolate Box. (Our favorite is Cranberry Cardamom!)
If you’re craving more chocolate for a cause, you might want to pick [...]

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Tags: chocolate

NYC: Pickles, Pizza and More on Day 4

October 1st, 2008 · No Comments

It’s been 27 years since leaving Long Island after high school graduation, and while I don’t miss the area, I do miss New York-style bagels and pizza.  So on my rare trips back to the Big Apple, it’s critical I consume some to tide me over until the next trip. Two years ago we decided [...]

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Tags: Chinese · Italian · chocolate · dumplings · sweets

What’s Cookin’: Drinking Chocolate on Queen Anne

September 30th, 2008 · No Comments

So Starbucks is again trying to jump into the hot chocolate market, following the failure of their indulgent Chantico drink. Today they start selling “Signature Hot Chocolate” (along with salted caramel and hazelnut versions). But a recent walk down and around Queen Anne Avenue revealed a number of other options for [...]

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Tags: chocolate

What’s Cookin’: Claudio Corallo Chocolate in Ballard

August 19th, 2008 · No Comments

Is Seattle going chocolate crazy? Theo Chocolate is doing chocolate massages, meditations and barbeques. Joule is dipping chicken liver in dark chocolate. There’s even a store called Chocolopolis.
Claudio Corallo Chocolate is the newest contributor to the chocolate frenzy. Actually, they’re not so new, but they just opened a store on [...]

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Tags: chocolate · sweets

Good to Go: Avocado-Chocolate Bubble Tea

July 18th, 2008 · No Comments

“Wow. Wii!”
That’s what we said last time we walked into Pochi Tea Station in the University District. They always had a pile of games (the low-tech Jenga being our favorite), but now there was Wii to go along with the noise of the music videos and the crowd of mostly young Asian UWers.
Pochi’s been a [...]

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Tags: chocolate · sweets

I’m in a Chocolate Coma

July 13th, 2008 · 1 Comment

Today was the Seattle Luxury Chocolate Salon. Why I chose to eat something sweet (rustic cornmeal custard cake) for brunch at the Boat Street Café immediately beforehand is beyond me. (As is any reasoning why I’m making David Lebovitz’s fresh mint ice cream as I type.)
About 25 vendors attended, each offering multiple samples of chocolate bars, truffles, [...]

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Tags: chocolate · sweets