TanakaSan. The name pays tribute to owner Tom Douglas’ faithful sidekick through innumerable restaurant openings and culinary projects: executive chef Eric Tanaka. The menu pays tribute to Tanaka’s background as a Japanese-American who grew up in Los Angeles eating a diversity of food. Tanaka says…
Dish: Bitter Melon Beef Chow Fun
Place: Happy Times Bistro, International District
On the plate:Pan-fried noodles with slices of beef, bitter melon, green onions, mushrooms, carrots, and black bean sauce.
Supporting cast/What to do: Your main decision with this mein dish is what…
I probably wouldn't have connected the words "tofu" and "terrific" twenty or thirty years ago. Now I have favorites to recommend.
While I consider all dumplings comfort food, there's something especially soothing about a steamed or boiled dumpling. Maybe it's the softer texture, or maybe it's the lighter feeling that makes me feel like I can eat a ton of them.
It’s been nearly two years since Taiwan’s Din Tai Fung opened its second restaurant in the United States, in Bellevue’s Lincoln Square Mall. Locals went crazy, celebrating the arrival of the trademark xiao long bao (soup dumplings). People lined up for hours just to get…
I count eight Sichuanese-specific restaurants in the Seattle area. After extensive research, i.e. mouth-burning sessions, here's information about all of them, starting with my ranking of the top three.
Who doesn't love dumplings? They come in all types of international styles, and seem so tempting on the plate, like sculpted purses holding hidden treasures. Here are some of Seattle's best.
Dish: Szechuan Cold Noodle
Place: Szechuan Chef, Bellevue
In the bowl: The menu says nothing beyond the dish name. So I asked my server, and she explained that the sauce is made with garlic, green onions, vinegar, chili oil, and soy sauce.
Place: Pandasia, Interbay
On the plate: Per the menu: “The ultimate chow mein: assorted vegetables, shrimp, chicken, beef and two flavors of homemade noodles.”
Supporting cast/What to do: Just dig in and explore the noodle dish. There’s truly a bit of…
Dish: Ants on the Tree
Place: Sichuanese Cuisine, International District
On the plate: Per the menu: “Stir-fried vermicelli noodles with ground pork, green onions.”
Supporting cast/What to do: Last time I ate these noodles at Sichuanese Cuisine, I asked for them to be…
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