September 16, 2014 |
With the kitchen pumping out baskets of xiao long bao, there are inevitable comparisons to Din Tai Fung. So what’s the verdict on quality?
September 3, 2014 |
QQ is another place for hot oil seared biang biang noodles. So...how do QQ's noodles compare to Biang's?
September 1, 2014 |
The owner confesses that she doesn't like noodles anymore, but her noodles are something special, whether oil-seared or layered until a big plate of chicken.
April 30, 2014 |
The deep red hue of fiery broths and the pungent smell of stinky tofu make this hot pot chain a compelling place to eat. Here's a look at perhaps the two most popular of their ten available hot pots.
March 19, 2014 |
If you didn't know to ask, chances are you'd never see the breakfast menu at Kung-Ho in Bellevue. More intrepid diners can randomly select a number of items and have a good chance of enjoying most everything, but let me steer you to a few of my personal favorites.
March 5, 2014 |
With a self-service cooler area where you can design your own hot pot and a window showcasing the chef's noodle-making skills, Uway Malatang is a desirable destination in a largely abandoned mini-mall.
February 12, 2014 |
Sometimes all I want is simple fried rice. Cold, (preferably) day-old rice hitting a hot wok results in grains that are soft and fluffy, not to mention a great vehicle for other flavors. Fortunately for me, Seattle's International District has a host of Chinese restaurants that fire up fried rice. Two of the most-touted are virtually back-to-back, so I decided to visit both to compare their offerings.
January 22, 2014 |
"Biang" is the sound produced when a chef pulls dough and thwacks it against a table to make fresh noodles, making the hand-ripped Biang Biang noodles a star at Biang! restaurant (exclamation point theirs) just north of Seattle.
January 8, 2014 |
Please make xiao long bao that leaves me breathless, not brothless.
January 7, 2014 |
From Southern-style gizzards to crackly Japanese karaage, Seattle is a fried chicken lover's paradise. Here are seven of my favorite spots to satisfy your craving.
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