You definitely want the hand-shaven noodles. But as the Chow Mein is a very mild dish, you’re almost obligated to balance that with something spicy at this Sichuanese restaurant. Here are a couple of favorites.
Little Ting's serves my favorite noodles two ways: you po mian and "in ribs and seaweed soup."
A look at developments in the area's Chinese food scene in 2014, plus something to look forward to in 2015.
From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
For Eater Seattle, here are my recommendations of great Vietnamese restaurants in the area.
With the kitchen pumping out baskets of xiao long bao, there are inevitable comparisons to Din Tai Fung. So what’s the verdict on quality?
QQ is another place for hot oil seared biang biang noodles. So...how do QQ's noodles compare to Biang's?
The owner confesses that she doesn't like noodles anymore, but her noodles are something special, whether oil-seared or layered until a big plate of chicken.
The deep red hue of fiery broths and the pungent smell of stinky tofu make this hot pot chain a compelling place to eat. Here's a look at perhaps the two most popular of their ten available hot pots.
If you didn't know to ask, chances are you'd never see the breakfast menu at Kung-Ho in Bellevue. More intrepid diners can randomly select a number of items and have a good chance of enjoying most everything, but let me steer you to a few of my personal favorites.
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