Traveling through North Carolina, I took meals in Asheville, Charlotte, and Raleigh. Oxtail, swordfish crudo, and chocolate would be among the highlights.
Having read that there are over 100 restaurants right along and off Main Street in the downtown district, I was eager to see if Greenville could live up to its self-proclaimed billing as a “Foodie Paradise.”
This moist bacon brownie is complemented by a honey bourbon ice cream. It's a decadent dessert I was happy to hog for myself.
Casual lunch from Meherwan Irani, James Beard semifinalist for "Best Chef: Southeast," brings lots of surprises, with food that offers a flurry of bold flavors and textures.
You can expect a line at La Farm Bakery, a popular place for breakfast, lunch, or early dinner in North Carolina's Research Triangle. I asked line-mates what to order, and this is what they suggested.