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Testing and Tasting Some Ethically Credible, Happily Edible Eggs

The eggs come from “girls” gone wild: hens from Vital's 50+ farms around the country that are released from their coops each morning to run free on 108 square feet of pasture per bird. With rich-colored yolks, they look great. And the taste?
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Brunch at RockCreek and a Tip on Vif

I’ve never been a big brunch-goer. Some might argue that I’m anti-social, but the big issue is that I don’t like to wait in line for batter-based dishes that I can easily make at home. So the first thing that makes the new RockCreek restaurant…
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Hangover Helper: “The Hangover” at Meander’s Kitchen in White Center, WA

The potatoes are crisped until crunchy, holding up well even while swimming in the sauce. Really, though, this dish is all about that gravy.
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Sexy Feast: Terra Plata Gives a Taste of Tumescence

At Terra Plata in Capitol Hill, I knew my brunch pick as soon as I spotted it on the menu: green chili pork. After all, chef Tamara Murphy has a way with all things pork. At her previous restaurant Brasa, I enjoyed pork rillettes, pizzetta…
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Carnivore’s Hash at Hunger, Seattle

Behold a bit of a meat extravaganza, with braised wild boar, house-made sausage, and bacon strewn throughout the square bowl. Mushrooms and onions offer a vegetal break, and there's a gooey poached egg to make it all the richer.
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Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)

What makes the Torrija Andaluza so special is the combination of savory and sweet from the foie and the preserves. The portion size might seem small, but the dish is fairly rich.
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Sexy Feast: Sex Fetishes Find Normalcy at Oddfellows

I admit it: I’m a bit of an odd fellow. How many people do you know who are both food writers and sex educators? On the food writing side, it’s admittedly odd that I’d never been to Oddfellows. Not until last weekend, that is, when…
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Sexy Feast: Anytime’s the Right Time for Dutch, Baby

Dutch, baby! That’s what I wanted to scream when my partner and I met up with friends for brunch last weekend at Tilikum Place Café. This hidden gem in the shadow of the Space Needle offers two types of Dutch babies. The sweet offering was…
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Brunch at Fresh Bistro, less the Cracker Jack box

Obviously, I’m brutally backed up (aside from my Sound/City Arts reports) on my restaurant write-ups. So let’s start with a morning meal. Over the summer (remember summer?), I returned to Fresh Bistro (having previously discussed their brulee, bellies and beets) to sample a few of…
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Congee is a brunch surprise at Dahlia Lounge

“Yeah, right.” That’s what I said when I heard that Dahlia Lounge was cooking up congee for brunch. Monkey bread? Makes sense. Eggs Benedict? Elegant. But congee? Can it be any good? In a word: Yes. I often complain about the quality of Chinese food…
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