November 3, 2010 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
At Huong Binh in Seattle, always get the banh hoi thit nuong with that delicious grilled pork. instagram.com/p/z4C8VBoN2k/
"Democratizing people"...the use of honey in photographing this wide range of people is indeed stunning: fastcompany.com/3042921/the-re…
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