October 24, 2008 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
I think pizza condoms would be a great idea...but would bring up the same issue of what size to get, right? behance.net/gallery/214430…
From boat noodles to interesting bakeries to State Bird Provisions, Three Delicious Days in San Francisco: gastrolust.com/2015/01/three-…
Closest I've found to Thai boat noodles in Seattle, at Noodle Nation. Missing some desired components,… instagram.com/p/yLCQt5IN0m/
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