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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Am I the only one who thinks a "noodle pull" should reflect how much you really intend to eat in one slurp? Here's… twitter.com/i/web/status/1…
Fashion Dim Sum in Edmonds is better than average around here. My favorites were two weekend-only specials: fresh b… twitter.com/i/web/status/1…
No change in my Elite Eight ramen restaurant map for @EaterSeattle. Sadly, a couple of new places I tried fell shor… twitter.com/i/web/status/1…
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