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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Here's a little something for your consideration: ethnicseattle.com/2018/12/05/jay…
For @EaterSeattle, here's my updated map of Seattle's top Vietnamese restaurants. Billiard Hoang is new to the list… twitter.com/i/web/status/1…
Full day/eve of teaching today, but for a little birthday treat I went to @maonoseattle for the first time. The fri… twitter.com/i/web/status/1…
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