About Jay Friedman, Gastronaut

“Jay Friedman is Seattle’s authoritative voice on Asian cuisine.” So says Ronald Holden, author of Forking Seattle and a most venerable fount of knowledge of Seattle dining, both historical and current. Jay has certainly come a long way since his “shrimp and lobster sauce” days growing up on Long Island.

A global explorer of things gourmet and, well, not-so-gourmet, he has particular interest in Asian food—especially Chinese and most specifically Sichuan cuisine. Jay has traveled extensively throughout China and Asia in general, taking cooking classes and seeking out the best food to better inform his knowledge of Seattle’s Asian restaurant scene.

His expertise of food, Asian and otherwise, has made him a highly sought-after food and travel writer, featured nationally in publications like USA Today, Lucky Peach (RIP), Eater, and Serious Eats. Locally, he’s written hundreds of articles for Eater Seattle, Seattle Weekly, Edible Seattle, Ethnic Seattle, and more. He is also the co-editor/author of the Fearless Critic Seattle Restaurant Guide.

This Gastrolust website aggregates just some of Jay’s writing, (soon-to-be!) conveniently divided into seven sections:

  1. Asian food in Seattle
  2. Burgers in Seattle
  3. Washington state food and travel
  4. U.S. food and travel
  5. Canada food and travel
  6. International food and travel
  7. Miscellaneous

While Jay is on writing hiatus during the pandemic, he’s busy in the kitchen perfecting his smashburgers, hand-cutting homemade Chinese noodles, and making ma po tofu and a multitude of other Sichuan (and Hunan, and other Chinese and Asian) dishes.

19 Responses to “About Jay Friedman, Gastronaut”

  1. October 14, 2008 at 11:30 am #

    Have you ever tried bagels in Montreal? Although they lack the crunch of the NY Bagel, they are sweetly good.

  2. admin
    October 14, 2008 at 6:50 pm #

    I DO like Montreal bagels. A different beast than the NY bagel, for sure. What I especially like, though, is being in Montreal and getting bagels at any hour of the day–or night!

  3. November 13, 2008 at 4:49 pm #

    Jay-

    My chef, Andy Beaver, and I told you a few months ago that we were going to significantly upgrade our menu…well we took the plunge yesterday.
    It is in our humble opinion much improved and something we are proud to call our own.
    You can find it on our (new) website. Give us a call or stop in if you’d like some info.
    Thanks.

    Travis Stanley-Jones

  4. admin
    November 13, 2008 at 10:12 pm #

    Thanks for writing in, Travis! Hope the new menu launch goes well and is successful. Will try to stop in sometime.

  5. December 7, 2008 at 10:39 am #

    Jay this is Eric with SmoketownUsa and I am so appreciative that you wrote about us. Every little bit matters with the complexity of the rest. world. I read some awsome story’s you wrote about other rest.’s… sounds like a great career. Anyway thank you so much for thinking of us! edg Shalom

  6. January 29, 2009 at 7:45 am #

    Jay the Gastronaut,

    Meet Kang the Londoneater.

    :D just dropped by to say I love the blog!

  7. February 10, 2009 at 8:16 pm #

    Jay, thanks for spending the afternoon at Carlos Cafe. Enjoyed the conversation, hope you enjoyed your meal…

  8. March 6, 2009 at 4:46 pm #

    Hi Jay,

    Ever come to Vancouver? If so r.tl (regional tasting lounge) would like to invite to a Foodie event that we are putting on. Fun foodie social, sponsored by us. It’s on March 24th, 6-8pm. Let me know if you are interested, please contact me directly.

    info at meshingmedia.com

    Cheers!

  9. September 7, 2009 at 3:31 am #

    Hi Jay,

    Great site- too bad I’m all the way from Australia. I’ll remember to check out your suggestions when I’m up there next! ‘Gastronaut’- love it!

    Keep Eating- Adrian

  10. December 8, 2009 at 10:43 am #

    Good to meet you at the TK event at Bastille. I like the wide range of restaurants listed and reviewed — always fun to read someone’s thoughts on a favorite! I also like Malay Satay Hut!

  11. JR
    December 28, 2009 at 12:49 pm #

    Jay,
    Great blog! If you get the chance you should check out Pacific Grill in Tacoma. Its a beautiful restaurant with great food from Chef Gordon Naccaarto.

    He also has a food blog: http://blog.pacificgrilltacoma.com/

  12. Ramon
    February 9, 2010 at 3:01 pm #

    Just wondering if you are a Gastronaut “a la Floyd” or just happen to like the designation. I’d like to consider myself a fellow Gastronaut, since I learned to cook from watching Food a la Floyd in the early 80’s. Keep on doing what you’re doing, it’s good work. Eat up!

  13. April 2, 2010 at 4:25 pm #

    Hello Jay, I’m enjoying your blog. As a transplant from NY to San Juan Islands, I too search the planet for real deal food. You can take my Brooklyn word on the fact that I have found REAL NY bagels in Bellingham at The Bagelry and REAL Brooklyn pizza at Brooklyn Brothers Pizza in Everett. Both are consistent and will put a smile on your face for days! Enjoy and let me know what you think.

  14. admin
    April 2, 2010 at 4:42 pm #

    Thanks for your note, and for following my blog, Canarsie. That’s a mighty big claim you make about Brooklyn Brothers and Bagelry. But I read your passion about Brooklyn Brothers in your blog, so I’m excited to give it a try (as I’ll get to Everett sooner than Bellingham). I appreciate the recommendations!

  15. chia
    June 4, 2010 at 11:17 am #

    Hi Jay,

    I love your blog and noticed your tastes in Asian cuisine. I would like you to look into a new comer in the International District on Jackson St. called, “Red Lantern.” There’s an interesting mix of Korean and Szechuan dishes on the menu. I think the best surprise is their desserts. Can it quite possibly be the best tiramisu in Seattle and that it’s served in a Chinese restaurant? I spoke to one of the owner and apparently she studied at FCI in nyc and the French Pastry school in chi-town…would love to hear what you think of it!!!

  16. Evan M.
    June 11, 2010 at 10:29 pm #

    How am I just finding your blog? Your quest for organs warms my heart. My lamb heart tacos that is.

    Yumz.

  17. June 12, 2010 at 5:59 pm #

    I love eating in Seattle when I visit my Grandparents. I’ll definitely check out your blog for some tips of where to eat. Great reviews. Cheers from Canada

  18. December 15, 2010 at 11:43 am #

    Hello from San Francisco, we are fellow food bloggers at Foodnut.com.

    Great website, I’ll be sure to check it before my trip.

  19. May 9, 2013 at 12:30 pm #

    Mr. Friedman: Thank you for all the work that you put into your site and over at Serious Eats. I trust you much more than the food critics in town. Keep up the good work. Steve

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