Feast Portland: High Comfort

Yesterday, Serious Eats posted my “Feast Portland” article about the Night Market. An excerpt:

High Comfort featured chefs local and from afar, and from restaurants that are long-established (Portland’s Paley’s Place) to brand new (Napa’s The Thomas). With permission to experiment, some chefs went “simple” with upscale versions of potato pancakes and Oreo cookies. Others did dishes that delivered double-takes, like a breakfast cereal and noodles both made out of pork. And in an apparent thumbing of the nose to California, there was a lot of foie gras.

For more information about this event, check out the Serious Eats story, here.

(Pictured: maple pork corn flakes from Ox in Portland.)



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