Gastrolust

Yesterday, Serious Eats posted my “Best Bites from the Feast of Fields on Vancouver Island” article after attending the event this past weekend in Duncan. An excerpt:

Nearly 60 restaurants, breweries, wineries, and producers were there: at the “interactive” crab boil, firing pizza all afternoon, and serving zany black pepper raspberry s’more macarons for dessert. Feast of Fields a festive affair, with music, face-painting, and the farm setting which brought people even closer to the origins of their food. Special guests included a pair of two-week old water buffalo.

For more information and photos of food like emu pate and wakame spaghetti (pictured is a scene from the crab boil, by the Marina Restaurant in Victoria) from Feast of Fields, check out the Serious Eats story, here.