Best Bites from the Feast of Fields on Vancouver Island

Yesterday, Serious Eats posted my “Best Bites from the Feast of Fields on Vancouver Island” article after attending the event this past weekend in Duncan. An excerpt:

Nearly 60 restaurants, breweries, wineries, and producers were there: at the “interactive” crab boil, firing pizza all afternoon, and serving zany black pepper raspberry s’more macarons for dessert. Feast of Fields a festive affair, with music, face-painting, and the farm setting which brought people even closer to the origins of their food. Special guests included a pair of two-week old water buffalo.

For more information and photos of food like emu pate and wakame spaghetti (pictured is a scene from the crab boil, by the Marina Restaurant in Victoria) from Feast of Fields, check out the Serious Eats story, here.

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#FeastofFields

One Response to “Best Bites from the Feast of Fields on Vancouver Island”

  1. September 19, 2012 at 4:45 pm #

    That sounds like an amazing event!

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