Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)

Last week, Serious Eats posted my “Hangover Helper” article about Torrija Andaluza at Harvest Vine. An excerpt:

I want to eat the [small hockey puck of foie gras] butter on its own, but fight temptation and spread some on my toast, then drag a biteful through the cherry preserves. The toast has that familiar crusty exterior that yields to a creamy interior. What makes the Torrija Andaluza so special, though, is the combination of savory and sweet from the foie and the preserves.

For more information about this delicious dish, check out the Serious Eats story, here.

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One Response to “Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)”

  1. September 4, 2012 at 12:12 pm #

    Oh man… looks good. I need to check out the brunch here.

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