Archive | July, 2012

The Mein Man: Indo Café and Its Inoffensive Noodles

Dish: Bakmi Goreng Jawa
Place: Indo Café, Northgate
Price: $7.95
On the plate: From the menu: “Javanese style sweet stir-fry egg noodles with choice of chicken, beef, pork, tofu, or shrimp (+2.00).” In addition to meat (I chose shrimp), the noodles come with carrot, cabbage,…

Continue Reading

The True Spice Route: To Thailand Via Issaquah Via Noodle Boat

What happens when a food writer joins friends for dinner with no intention of a write-up or review? Well, apparently, it still turns into a photo shoot and report.
How can I resist sharing images from a tantalizing Thai meal at Noodle Boat in Issaquah?…

Continue Reading

Sexy Feast Pho Le’s is Pho-king Okay

One can argue that pho and teriyaki are Seattle’s favorite fast foods. These restaurants are everywhere. As I point out in a current New York Magazine article about Seattle, teriyaki can range from the standby, like Toshi’s Grill in Renton (by the man who started…

Continue Reading

Serious Eats: A Sandwich a Day: Pan con Lechon at El Palacio de los Jugos, Miami

Last week, Serious Eats posted my “A Sandwich a Day” article about Pan con Lechon at El Palacio de los Jugos in Miami. An excerpt:
The menu says it comes with “pierna desmenuzada, mojo y cebolla”—what you’re getting is roast pork (shredded leg meat, specifically),…

Continue Reading

The Mein Man: Thaiger Room Is Far from Roaring and Far from Golden

Dish: Golden Noodles
Place: Thaiger Room, University District
Price: $7.28 ($2.00 more for prawns and $3.00 more for mixed seafood)
On the plate: Per the menu: “Rice noodles stir-fried with your choice of meat and mixed vegetable. Topped with delicious peanut sauce.” I went with…

Continue Reading

Sexy Feast: Tokyo Dog Helps Wieners Meet Buns

A stroll through last weekend’s Dragon Fest in the Chinatown-International District gave me a first opportunity to try the Tokyo Dog food truck. Recall that last year, Gourmet Dog Japon’s takoyaki-like Kabuki dog taught us a lesson about dressed wieners.
At Tokyo Dog, the common…

Continue Reading

Skillet Celebrates a Counter, a Cookbook, and a Can-Do Attitude

Last week, Skillet Nation extended its reach with its opening of Skillet Counter in the Seattle Center Armory. In doing so, one of Seattle’s saddest food courts has become a good dining destination. And with Chihuly Garden and Glass just across the way (where Collections…

Continue Reading

The Mein Man: Szechuan Chef Brings the Heat in Cold Noodles

Dish: Szechuan Cold Noodle
Place: Szechuan Chef, Bellevue
Price: $5.99
In the bowl: The menu says nothing beyond the dish name. So I asked my server, and she explained that the sauce is made with garlic, green onions, vinegar, chili oil, and soy sauce.
Supporting…

Continue Reading

Sexy Feast: Columbia City Ale House’s Tuna Melt Lights Up Your Sex Life

Recently, I stopped in for a sandwich at the Columbia City Ale House. The menu is full of superlatives, including the best Chicken Sandwich, Caesar Salad, and Reuben Sandwich in Seattle, as well as the best Gumbo “anywhere.” How can a restaurant live up to…

Continue Reading

Serious Eats: The Best Ramen in Seattle: 6 Bowls to Try

This week, Serious Eats posted my round-up of best ramen bowls in Seattle. An excerpt:
Showa is a fun little izakaya with a funky little kitchen that serves up some surprisingly excellent ramen. The secret has something to do with blended pork fat that yields…

Continue Reading
Page 1 of 212