Last week, Serious Eats posted my story about the new Hot Cakes Molten Chocolate Cakery. An excerpt:
The words “molten chocolate cake” alone are enough to make most people melt in delight, and this is exactly the effect of visiting chocolatier Autumn Martin’s new Hot Cakes Molten Chocolate Cakery in the Ballard neighborhood of Seattle….At Hot Cakes, chocolate lovers will have to make difficult decisions with a menu that sports grilled chocolate sandwiches, salted pretzels with chocolate (and other) dipping sauces, and of course the molten chocolate cakes. There are also a number of cookies, salted caramel cinnamon rolls, crème brûlée with rhubarb jam, and pocket pies both sweet and savory.
Pictured is chocolatier Autumn Martin (who I featured in a sex and food article that Edible Seattle partially censored just before publication) preparing the marshmallow for my S’more Molten Chocolate Cake, below. Many more photos in the slideshow at the Serious Eats story, here.