So…check it out: I’m doing some writing for the Serious Eats blog!
Last week, they picked up my “First Look” story on Ethan Stowell’s new Ballard Pizza Company. From the Serious Eats post:
Ballard Pizza Company is the first of Stowell’s planned Grubb Brothers restaurants, which he describes as “fast food redefined.” In the works are fried chicken, fish and chips, and burger joints. For now, though, Stowell says Ballard Pizza Company has been a challenging but fun foray. It’s approachable and affordable, introducing Stowell’s sense of quality (for example, he uses ham from Zoe’s Meats instead of product from Swift Pork) to a whole new audience. Families with kids stop by for slices, while adults can linger over a beer—especially after the media room is completed out back.
Many more photos in the slideshow at the Serious Eats story, here.