Loin: Chef Bobby Moore of Barking Frog for lambcetta and confit chanterelle pot pie along with lamb carpaccio, arugula, and white truffle oil (this dish also won the event’s People’s Choice prize)
Leg: Chef Gavin Stephenson of the The Georgian for pepper and lovage-crusted smoked leg of lamb kabob with tomato-basil crostini
And I can’t help but share photos of a couple of my favorite dishes that didn’t make the podium as winners:
Chef Ethan Stowell’s lamb loin tartare with anchovies, garlic, and mint on toasted pumpernickel
Chef Tyler Hefford-Anderson’s (Salish Lodge & Spa) sous vide espresso-crusted loin of lamb, lamb jam, autumn squash and fig salad, savory truffle graham cracker, and popcorn shoots
Cross-posted on TheSunbreak.com on October 25, 2010.