Gastrolust

Tasty n Sons turned out to be a perfect pick for our last meal in Portland, and ranked right at the top with Fenouil as our favorite of the trip. Burmese red pork stew is right up my alley any course of the day, so why not breakfast? The much-heralded Shakshuka is also delicious with bright flavor, and the radicchio salad was a perfect, crunchy counter to both dishes. It was also fun to sample the breakfast board, and how could we not resist a chocolate potato doughnut as a last bite? Great space, interesting menu, and well-executed food…Tasty n Sons is tasty, indeed.

Yes…hello, Tasty n Sons.

Sitting at the counter, as usual.

Burmese red pork stew with eggs two ways

Shakshuka (red pepper and tomato stew with baked eggs, plus an addition of merguez sausage) – recipe here

Radicchio with parmigianno reggianno vinaigrette

Breakfast board

Chocolate potato doughnut with creme anglaise – our final bite in Portland!