Still stuffed from lunch at Fenouil, we decided to skip Le Pigeon and Castagna and instead have a few light bites at Olympic Provisions. We liked what we tried and would love to return someday. Sit on a stool at the counter for a fun look at all the food preparation.
Seared spring onions with romesco sauce
Charcuterie plate – we liked the pork liver pate best
Roasted rock cod with morel mushrooms and arugula pesto
Eat MEAT at Olympic Provisions