Olympic Provisions (Portland)

Still stuffed from lunch at Fenouil, we decided to skip Le Pigeon and Castagna and instead have a few light bites at Olympic Provisions. We liked what we tried and would love to return someday. Sit on a stool at the counter for a fun look at all the food preparation.

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The scene

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Seared spring onions with romesco sauce

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Charcuterie plate – we liked the pork liver pate best

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Roasted rock cod with morel mushrooms and arugula pesto

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Eat MEAT at Olympic Provisions

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The menu

Olympic Provisions on Urbanspoon

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