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	<title>Comments on: beignets</title>
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	<link>http://gastrolust.com/2010/01/toulouse-petit-and-its-grand-menu/beignets/</link>
	<description>Food exploring and reporting</description>
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		<title>By: admin</title>
		<link>http://gastrolust.com/2010/01/toulouse-petit-and-its-grand-menu/beignets/comment-page-1/#comment-14052</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 24 May 2010 18:36:21 +0000</pubDate>
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		<description>Thanks for your perspective, Becci. I&#039;m all for non-chocolate sauces. And you won&#039;t ever catch me at Krispy Kreme. But while I like so much about the restaurant, this one dish fell a bit short for me.</description>
		<content:encoded><![CDATA[<p>Thanks for your perspective, Becci. I&#8217;m all for non-chocolate sauces. And you won&#8217;t ever catch me at Krispy Kreme. But while I like so much about the restaurant, this one dish fell a bit short for me.</p>
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		<title>By: Becci</title>
		<link>http://gastrolust.com/2010/01/toulouse-petit-and-its-grand-menu/beignets/comment-page-1/#comment-14051</link>
		<dc:creator>Becci</dc:creator>
		<pubDate>Mon, 24 May 2010 18:13:29 +0000</pubDate>
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		<description>I LOVED the chicory anglaise for the beignets. If you want chocolate, go to KrispyKreme for goodness sakes! This restaurant had superb, friendly waitstaff and an attractive environment with lots of lovely unique and painstaking details. Someone loves this place!</description>
		<content:encoded><![CDATA[<p>I LOVED the chicory anglaise for the beignets. If you want chocolate, go to KrispyKreme for goodness sakes! This restaurant had superb, friendly waitstaff and an attractive environment with lots of lovely unique and painstaking details. Someone loves this place!</p>
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