Gastrolust

Food exploring and reporting

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beignets

January 8th, 2010 · 2 Comments

Buttermilk beignets with chicory anglaise for dipping

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2 responses so far ↓

  • 1 Becci // May 24, 2010 at 11:13 am

    I LOVED the chicory anglaise for the beignets. If you want chocolate, go to KrispyKreme for goodness sakes! This restaurant had superb, friendly waitstaff and an attractive environment with lots of lovely unique and painstaking details. Someone loves this place!

  • 2 admin // May 24, 2010 at 11:36 am

    Thanks for your perspective, Becci. I’m all for non-chocolate sauces. And you won’t ever catch me at Krispy Kreme. But while I like so much about the restaurant, this one dish fell a bit short for me.

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