http://gastrolust.com/2010/01/me-wanty-boiling-points-wanty-stinky-tofu/ Food exploring and reporting Fri, 10 Feb 2012 18:15:51 -0800 http://wordpress.org/?v=2.8.6 hourly 1 http://gastrolust.com/2010/01/me-wanty-boiling-points-wanty-stinky-tofu/comment-page-1/#comment-9975 admin Fri, 22 Jan 2010 00:07:54 +0000 http://gastrolust.com/?p=1925#comment-9975 Mmm...stinky tofu and parsnips. That sounds like a good combination! (Well, maybe not.) I loved stinky tofu the first time I tried it, but I've liked most fermented foods I've tried. Chang's stinky tofu is a little weak...I want more it more pungency! Mmm…stinky tofu and parsnips. That sounds like a good combination! (Well, maybe not.) I loved stinky tofu the first time I tried it, but I’ve liked most fermented foods I’ve tried. Chang’s stinky tofu is a little weak…I want more it more pungency!

]]> http://gastrolust.com/2010/01/me-wanty-boiling-points-wanty-stinky-tofu/comment-page-1/#comment-9973 Michael Natkin Thu, 21 Jan 2010 23:59:20 +0000 http://gastrolust.com/?p=1925#comment-9973 I think stinky tofu and parsnips are the only vegetarian things I've ever actively disliked. Tried the stinky tofu at Chang's Gourmet on Lake City Way and seriously couldn't get more than a few bites down. Did it take you awhile to acquire the taste? I think stinky tofu and parsnips are the only vegetarian things I’ve ever actively disliked. Tried the stinky tofu at Chang’s Gourmet on Lake City Way and seriously couldn’t get more than a few bites down. Did it take you awhile to acquire the taste?

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