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	<title>Comments on: Enticed by Spiced and the red oil</title>
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	<link>http://gastrolust.com/2009/12/enticed-by-spiced-and-the-red-oil/</link>
	<description>Food exploring and reporting</description>
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		<item>
		<title>By: admin</title>
		<link>http://gastrolust.com/2009/12/enticed-by-spiced-and-the-red-oil/comment-page-1/#comment-13959</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 20 May 2010 00:34:35 +0000</pubDate>
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		<description>Foodzings, it&#039;s fabulous fire. Did you ever get that first hot pot?

Chia, thanks for the heads-up on Red Lantern. Will try to check it out soon.</description>
		<content:encoded><![CDATA[<p>Foodzings, it&#8217;s fabulous fire. Did you ever get that first hot pot?</p>
<p>Chia, thanks for the heads-up on Red Lantern. Will try to check it out soon.</p>
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		<title>By: chia</title>
		<link>http://gastrolust.com/2009/12/enticed-by-spiced-and-the-red-oil/comment-page-1/#comment-13955</link>
		<dc:creator>chia</dc:creator>
		<pubDate>Wed, 19 May 2010 21:25:53 +0000</pubDate>
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		<description>btw RED LANTERN is in the international district...on jackson i believe...</description>
		<content:encoded><![CDATA[<p>btw RED LANTERN is in the international district&#8230;on jackson i believe&#8230;</p>
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		<title>By: chia</title>
		<link>http://gastrolust.com/2009/12/enticed-by-spiced-and-the-red-oil/comment-page-1/#comment-13954</link>
		<dc:creator>chia</dc:creator>
		<pubDate>Wed, 19 May 2010 21:24:35 +0000</pubDate>
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		<description>i love your food blog...im a Seattle native but live in manhattan for the past 16 years...but i do go back once in awhile and just recently i found this interesting eatery called, &quot;RED LANTERN.&quot;  it&#039;s like a nice blend of szechuan and korean dishes...would love to hear your thoughts on it...</description>
		<content:encoded><![CDATA[<p>i love your food blog&#8230;im a Seattle native but live in manhattan for the past 16 years&#8230;but i do go back once in awhile and just recently i found this interesting eatery called, &#8220;RED LANTERN.&#8221;  it&#8217;s like a nice blend of szechuan and korean dishes&#8230;would love to hear your thoughts on it&#8230;</p>
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		<title>By: foodzings</title>
		<link>http://gastrolust.com/2009/12/enticed-by-spiced-and-the-red-oil/comment-page-1/#comment-9655</link>
		<dc:creator>foodzings</dc:creator>
		<pubDate>Thu, 07 Jan 2010 00:40:23 +0000</pubDate>
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		<description>omg, that looks like the firey depths of hell! i am having my first chinese hot pot this weekend, and am a bit afraid... and i&#039;m visiting seattle again soon, so i am enjoying your blog!</description>
		<content:encoded><![CDATA[<p>omg, that looks like the firey depths of hell! i am having my first chinese hot pot this weekend, and am a bit afraid&#8230; and i&#8217;m visiting seattle again soon, so i am enjoying your blog!</p>
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