Here are the photos (taken by me) of the rest of the dishes from the “Steaks ‘n Shrimp” Dish-Off in November’s issue of City Arts magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
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- El Gaucho “Bitches and Prawns”
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- El Gaucho field greens
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- El Gaucho bananas foster
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- Frank’s Oyster House steak tartare
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- Frank’s Oyster House soup dumplings
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- Frank’s Oyster House shrimp aspic
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