What can I say? I’d like to be in the middle of this battle.
Super Baozi vs Sushi man from sun haipeng on Vimeo.
October 15, 2009 | 0 Comments
What can I say? I’d like to be in the middle of this battle.
Super Baozi vs Sushi man from sun haipeng on Vimeo.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
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