Yes, I’ve been AWOL recently. I’m still eating…just not writing.
Gastrolust headquarters moved this week, so it’s been a very hectic month. The new home looks like a hurricane hit it, as there’s a ton of unpacking and other work to do around here.
I hope to get back to my routine soon. For now, here’s a fun spoof of “The Freshman” which I hope you enjoy.
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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
I can see why crowds are coming to Paju in Seattle. The modern take on Korean cuisine is interesting, and I liked t… twitter.com/i/web/status/1…
A few weeks of fanciful food ahead for "festival" goers, as @Star_Chefs' Rising Stars, @seattlewinefood, and… twitter.com/i/web/status/1…
Dumplings, noodles, hot pot and more. Just in time for Chinese New Year, I've made a number of changes on the Chine… twitter.com/i/web/status/1…
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