Yes, I’ve been AWOL recently. I’m still eating…just not writing.
Gastrolust headquarters moved this week, so it’s been a very hectic month. The new home looks like a hurricane hit it, as there’s a ton of unpacking and other work to do around here.
I hope to get back to my routine soon. For now, here’s a fun spoof of “The Freshman” which I hope you enjoy.
Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Back to Chef King in Greenwood (Seattle), this time for perfectly crisp, perfectly salted "dry cooked eggplant" (be… twitter.com/i/web/status/1…
Roasted whole pig from Ton Kiang Barbeque Noodle House in Seattle for my friends' party. https://t.co/9PyumtQ4OR
Here's my updated map of Chinese restaurants to visit in Richmond (BC), posted to @EaterSeattle. I've chosen places… twitter.com/i/web/status/1…
Gastrolust Copyright © 2019. All Rights Reserved.
Powered by WordPress. Designed by 
