Here are the photos (taken by me) of the rest of the dishes from the “Chicken Soup with Rice” Dish-Off in August’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
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- Portage: Chicken glacé with truffle rice salad
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- Portage: Rosemary roasted chicken with fall harvest rice and curried butternut squash
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- Portage: Rosemary roasted chicken with fall harvest rice and curried butternut squash (plated)
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- Portage: Rice pudding brulée with warm chestnut chocolate soup
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- Taberna del Alabardero: Salmorejo (tomato-bread soup)
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- Taberna del Alabardero: Bombón de alitas de pollo (chicken wing bonbóm)
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- Taberna del Alabardero: Espuma de arroz con leche (rice pudding foam)
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