Here are photos from our meal at Nostrana. (Click any photo to enlarge.)
See the whole Portland report here.
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- House charcuterie plate
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- The Nostrana salad (like a radicchio Caesar)
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- Small plates: zuppa arcidossana, parched wheat orecchiette, Sicilian farmer’s bruschetta
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- Paglia e fieno: Spinach and egg fettucine with tuna cream sauce, garlic, pea shoots, parsley and fava beans
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- We say pizza, they say pizze: Margherita and luganega
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- Nostrana’s pizza oven
1 response so far ↓
1 Lota // Aug 14, 2009 at 10:41 am
I get intense cravings for the Nostrana salad. In fact, I think of dreamt of it before… seriously.
Great photos!
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