Here are the photos (taken by me) of the rest of the dishes from the “Coconut” Dish-Off in June’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
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- Julia’s Indonesian Kitchen: Lemper
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- Julia’s Indonesian Kitchen: Soto ayam
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- Julia’s Indonesian Kitchen: Gado-gado
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- Julia’s Indonesian Kitchen: Bika ambon
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- Thoa’s: Poisson cru
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- Thoa’s: Bo tai chanh
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- Thoa’s: Cassava cake
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- May: Tom ka
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- May: Yum hua plee
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- May: Haw Mouk Talay
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- May: May’s creme brulee
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