Here are the photos (taken by me) of the rest of the dishes from the “Cheese and Onions” Dish-Off in May’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
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- Anita’s Crepes: French onion soup
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- Anita’s Crepes: Beouf
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- Smith: Salad
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- Smith: Goat cheesecake
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- Boat Street Cafe: Shigoku oysters
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- Boat Street Cafe: Pork chop
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- Boat Street Cafe: Goat cheese ice cream
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