Since we’ve been talking burgers lately, it’s a good time to get back to my extra bites of 2008 and tell you that one of the best bites on a bun had to be the wild boar sloppy joe ($10) at Quinn’s. Oh…luscious, luscious. I love the hot hit of jalapeno on it, and the crispy sage leaves are a nice touch.
I liked to pair the sloppy joe with grilled Caesar salad when available, but a plate of fries is also fine. Or, if you want to stay meaty (Quinn’s is a gastropub, so you might just be pairing with a beer!), how about a side of marrow bones or foie gras?
Great space that’s still popular, so you might want to try lunch hours if you want to be sure of a seat. Or, book the big table for your small group. Cheers to Scott and Heather Staples for getting the gastropub scene moving here in Seattle!