Comments on: Dishin’: Getting Happy at M & S’ Happy Hour http://gastrolust.com/2008/12/dishin%e2%80%99-getting-happy-at-m-s-happy-hour/ Food exploring and reporting Fri, 18 May 2012 15:02:43 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Greg Buck http://gastrolust.com/2008/12/dishin%e2%80%99-getting-happy-at-m-s-happy-hour/comment-page-1/#comment-10502 Greg Buck Sun, 07 Feb 2010 02:16:00 +0000 http://gastrolust.com/?p=862#comment-10502 Hello - As the General Manager of The Fish House, and after 33 years at our location in Downtown, I am always conflicted when it is forgotten that we (the Fish House) are part of McCormick & Schmick's too (and we have a great burger for $2.95!). On the other hand, this may be an advantage with the Seattle diner who (as you said) might not be enamoured of a "chain." As it turns out, we can fulfill both those needs (good burger, local joint) - we are the ORIGINAL McCormick's and we still maintain local menu control free from national programs that may be great in the Midwest but don't mean as much to Seattlites. Please come by and check us out. We would be glad to know how we are doing after all these years in Downtown. Greg Hello -
As the General Manager of The Fish House, and after 33 years at our location in Downtown, I am always conflicted when it is forgotten that we (the Fish House) are part of McCormick & Schmick’s too (and we have a great burger for $2.95!). On the other hand, this may be an advantage with the Seattle diner who (as you said) might not be enamoured of a “chain.” As it turns out, we can fulfill both those needs (good burger, local joint) – we are the ORIGINAL McCormick’s and we still maintain local menu control free from national programs that may be great in the Midwest but don’t mean as much to Seattlites.

Please come by and check us out. We would be glad to know how we are doing after all these years in Downtown.

Greg

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