Featured Stories
Are Din Tai Fung’s Soup Dumplings Worth the Wait?
Please make xiao long bao that leaves me breathless, not brothless.
Building an Eating Itinerary: Chicago as a Case Study
“How do you decide where to go eat?” This is the most ...
Eight Great Bowls of Ramen to Slurp in Tokyo
I once read that there are over 20,000 ramen restaurants in Tokyo. ...
Latest Posts
Is North Seattle Becoming the “New Richmond” of Chinese Food?
The arrival of more Chinese food establishments on the north side signals a shifting culture around ethnic eats.
Recommended Asian Restaurants in the Seattle Area: Master List
Here's a compilation of links to lists of my favorite Asian restaurants broken down into different categories.
Farms, Fermentation and Food-Related Fun on Vashon Island
An easy escape from Seattle leads to some interesting food finds.
Some Super Bites in Stumptown
Highlights included fantastic Thai food at Hat Yai, Middle Eastern food at Tusk, and super bites at SuperBite.
Three Delicious Days in Victoria
The ever-improving food scene in Victoria continues to impress me. Here are some highlights of places to check out, plus more to do, in Victoria.
Three Delicious Days in Las Vegas
You don’t have to party to enjoy Vegas. People-watching provides lots of entertainment, and you can enjoy plenty of over-the-top pleasures as well. That includes great food from hole-in-the-wall to fine dining.
Published in Lucky Peach: A Dumpling Crawl Through Richmond, British Columbia
This crawl will steer you toward some of Richmond’s gems while offering an introduction to the wide variety of dumplings available in the area.
Published in Lucky Peach: A Guide to Chengdu Noodle Dishes
One of my writing highlights of 2016 was my first published piece for Lucky Peach. I was amazed by the many noodle dishes I discovered in Chengdu.
A Fast Feeding Frenzy in Shanghai, as Chronicled on Facebook
From xiao long bao to hongshao rou to delicious sesame wontons and sesame noodles.
A Dozen Dishes, A Delightful Meal at FlintCreek Cattle Co.
Look for rich preparations of lean meats like lamb, bison, and venison. And don't forget your veggies, as they're simply superb here.
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