Chili-lemongrass spot prawns shined with Asian flavors, earthy ingredients added pizzazz to silky pappardelle pasta, and a duck breast dish wowed with a bold brodo.
This is a city with a quality bakery scene, patience for pour-over coffee, a farmers market that offers interesting contrast to Seattle’s, a wide variety of Asian food, and some creative Californian cuisine, often with twists.
A look at developments in the area's Chinese food scene in 2014, plus something to look forward to in 2015.
From dumplings to noodles to roasted meats to unusual desserts and drinks, here's an eating itinerary that will satisfy your Chinese food cravings.
Here's a look at a spicy place where I will no longer take my chili pepper-fearing friends. But if you can take the heat, you should go.
Three recent and three previous meals at Portland, one of which was one of my most memorable meals of 2014.
For Eater Seattle, here are my recommendations of great Vietnamese restaurants in the city.
From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
Here's a look at four dishes at Fuloon, including two of my favorites to cook at home: ma po tofu and dan dan mien.
Racing to Newark Airport, I made time for a ripper and a couple of burgers at two nostalgic places. Here's a look.