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Are Din Tai Fung’s Soup Dumplings Worth the Wait?
Building an Eating Itinerary: Chicago as a Case Study
Eight Great Bowls of Ramen to Slurp in Tokyo
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Back to Bainbridge: Restaurant Reality Check, a New Museum, and More
A return visit to Bainbridge leads to an Italian food discovery and a chance to fall in love with a restaurant for a second time.
Have-It-Your-Way Hot Pots and More at Uway Malatang in Seattle
With a self-service cooler area where you can design your own hot pot and a window showcasing the chef’s noodle-making skills, Uway Malatang is a desirable destination in a largely abandoned mini-mall.
Three Delicious Days in Vancouver
There’s third wave coffee, a bit of a bakery boom, a wide variety of amazing Asian food, and innovative new restaurants featuring top chefs (and some “Top Chefs”) serving up intriguing dishes-often with Asian influences.
Two New(ish) Ramens Worth Slurping in Seattle’s Other Japantown
4649 Restaurant and Ramen Man are steps apart from each other, but each one brings its own distinct style to the bourgeoning Wallingford Japantown.
Burmese Salad Days and More at Laksa King in Vancouver
Formerly known as Bo Laksa King’s Bubbles and Bits, this hole-in-the-wall restaurant serves an array of pan-Asian dishes, including Burmese salads and the namesake noodle soup.
A Tale of Two Fried Rices in Seattle
Sometimes all I want is simple fried rice. Cold, (preferably) day-old rice hitting a hot wok results in grains that are soft and fluffy, not to mention a great vehicle for other flavors. Fortunately for me, Seattle’s International District has a host of Chinese restaurants that fire up fried rice. Two of the most-touted are virtually back-to-back, so I decided to visit both to compare their offerings.
Surprisingly Strong Shabu-Shabu at Roaring Bowl, Seattle
A new restaurant in the shadow of the Space Needle turns out surprisingly impressive Japanese shabu-shabu.
Where to Get Dessert Near Pike Place Market in Seattle
Pike Place Market is a working market for locals as well as a central attraction for tourists and business travelers alike. There are plenty of places to satisfy your sweet tooth, but here’s where we recommend you start.
Butchering Beasts and Firing Up the Grill at Miller’s Guild in Seattle
Affectionately called “the Hearth,” Miller’s Guild’s custom-made Infierno puts out a lot of heat, producing delicious portions of beef, rack of lamb, pork loin, prawns, smoked quail, and more.
Dessert is Just as Unique as Dinner at Hitchcock on Bainbridge Island, Near Seattle
Chef Brendan McGill always maps out an adventurous meal, and that includes dessert. He offered up both Sweet Potato and Yam Terrine and a Sticky Toffee Pudding with a twist.
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